MORANBONG 牛扒醬 - 蘿蔔蓉 (無添加增味劑) (225g)

Main Use: Steak Sauce

A refreshing steak sauce featuring the tangy acidity of lemon and white wine.

Blended with coarsely grated daikon radish, two kinds of lemon, and white wine, then finished with bonito and kelp dashi for a light yet deep flavour.

Free from artificial flavour enhancers.