HAKUBAKU No Salt Soumen Noodle (180g)

Boil time: 2-2.5 min.

Developed for those mindful of salt intake, these dried somen noodles are made without any salt. While salt typically remains in standard noodles even after boiling, this product ensures zero salt content for a worry-free meal. Despite the lack of salt, our unique production technology ensures a firm texture and smooth swallow, maintaining the authentic deliciousness of traditional somen.

Preparation:

1. Bring 2 liters of water to a boil for every 180g of noodles. Add the noodles gradually and boil for 2 to 2.5 minutes.

2. Drain in a colander, transfer to a bowl, and serve with your favorite dipping sauce and condiments.