田家 千層韭菜拉餅 (440g)

The brand was founded in 1977 by two brothers who moved from Myanmar to Taiwan with their family, creating a pie with the hometown flavours. Made by traditional method, this Multi-layer Chives Pie is crispy outside, juicy and tender inside, exuding the amazing fragrant of chives. It is definitely a must in your kitchen!

Keep frozen

*Photo for reference only.