TSUBASA 黃金乃比內地雞醬油湯拉麵 (120g)

Boiling time: 3–4 min.

Specific ingredient: Hinaijidori chicken broth

Feature:

This ramen is made with a soy-sauce-based soup enriched with the deep savoury flavour of Hinaijidori, a prized local chicken from Akita. The broth captures its elegant richness, while the thin, firm noodles pair perfectly with the clear and flavourful soup.

It is a convenient instant-style ramen that can be enjoyed at home or given as a thoughtful regional gift.

Cooking tip:

Boil the noodles in plenty of water for 3–4 minutes until your preferred firmness. Warm the soup base separately, combine in a bowl, and add toppings such as spring onions, ajitama, or sliced pork if desired.

Store in cool dry place

*Photo for reference only.