小濱海產物 日本福井縣煙燻鯖魚 (50g)

This Saba produced in Japan is seasoned with salt and rice vinegar, then processed by a unique smoking method to create this fragrant Japanese Sasakun Smoked Saba, with rich and delicious umami flavour. It is a tasty starter, and perfect to pair with Japanese sake, whether at party or at home.

Keep refrigerated

*Photo for reference only.