LU 蓋朗德鹽牛油餅乾 (200g)

Founded in 1846 by two French bakers, began with a small family operation in France that grew to become a market leader. It is the famous biscuit made from the French wheat cultivated in a sustainable way, the quality butter produced in France, and the Guerande Salt. It has the irresistible texture and taste, perfect to accompany your coffee breaks.

Store in cool dry place

*Photo for reference only.