南州農場 南州鹿兒島黑豚肉維也納腸 (120g)

Using the high-quality Kagoshima black pork based on the strict breeding method, adopted the traditional German sausage making technology, this Viennese sausage is juicy, with crispy skin, fragrant and delicious. Suitable for grilling, baking, pan- frying and boiling.

Keep refrigerated

*Photo for reference only.